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Lippincott
award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa
with "a little more humanity than we can usually slip into our newspapers and magazine stories
The recipes have been tried
their origins and history
(Jewish) Mildred C. Bellin. The Original Jewish Cookbook wheat Lippincott444 pp. Jacket. Revised Edition. NY: Bloch Publishing, [1983]. A revised edition of over 3,000 international recipes prepared according to Jewish dietary laws. This includes excellent techniques and advice on cooking meats, making soups, roasting vegetables, baking sweets, etc. Chipping to jacket extremities, else very good. (Jewish stack)
